A gold stylized logo of a bull's head with the words 'Vistula Meat' below on a black background.

About our company

Vistula Meat is an international trading company specializing in high-quality meat products. With over 20 years of experience in the meat industry and the European market, we have built a reputation as a reliable partner for wholesale clients, distributors, and the food service sector.

We focus on delivering premium meat cuts, highly marbled beef and heifer selections, bone-in products, offal, and quarters – always ensuring the highest standards of quality and consistency. Thanks to our access to some of the most modern meat processing facilities in Poland, we can guarantee exceptional product quality, full traceability, and compliance with international standards.

The producers in our portfolio are equipped with all essential certifications such as BRC and IFS. Many of them maintain their own herds of beef breeds, ensuring consistent quality and provenance. And if you are looking for meat with HALAL certification, you will also find exactly what you need with us.

Rooted in Poland, we are proud to offer our clients access to carefully selected Polish meat, valued across Europe for its quality and reliability.

At Vistula Meat, we pride ourselves on an unparalleled level of service. Our clients benefit from fast, efficient deliveries and flexible solutions tailored to their needs. This commitment to reliability and excellence has enabled us to successfully cooperate with partners across Europe and beyond.

A raw cut of steak seasoned with black pepper, placed on a bed of ice and surrounded by red chili peppers, cilantro, and a large chef's knife on a black surface.
Person cutting a large raw steak with a knife while holding it on a wooden table
Three raw, marbled beef steaks on brown parchment paper, placed on a rustic wooden board. Nearby are bowls of salt and peppercorns, with a knife, some herbs, and scattered peppercorns on a dark surface.
Two raw steaks on a piece of parchment paper on a wooden cutting board, garnished with sprigs of rosemary, surrounded by various spices, garlic, cherry tomatoes, and cooking utensils on a dark surface.

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